Menu

Dinner

Thursday, Friday, Saturday 5pm-9pm

*DINNER MENUS CHANGE WEEKLY*

March 16, 17, & 18

Smalls

Focaccia & Gremolata housemade focaccia with parsley, lemon & garlic sauce and farmer's cheese - 6

Seared Brussels Sprouts with pork belly croutons and parmesan - 9

Steamed Mussels ginger, lemongrass, fish broth & cilantro served with potato crisps - 10

 

Greens

Roasted Garlic Caesar romaine, kale, parmesan, homemade focaccia croutons - 8/6

Root Vegetable Salad mixed greens, thinly sliced beets and sweet potato, fresh herb vinaigrette - 8/6

Crispy Kale toasted pecans, shallots, tomato, balsamic vinaigrette, parmesan  - 8

 

Mains

Brisket Ragu tender slow-braised brisket and grilled tomatoes tossed with homemade pappardelle pasta -16

Chicken Cutlet Marsala mushrooms, garlic, shallots, reduced wine sauce, spinach and homemade pasta - 17

Eggplant Caponata with tomato and capers over polenta cakes with collard greens and grilled bread  -16

Fish Stew fresh local haddock and crab meat, new potatoes, tomatoes, & thyme,  served with grilled focaccia - 19

*consuming raw or undercooked meat or seafood may increase your risk of foodborne illness, especially if you have a medical condition

Our selection of homemade desserts changes daily. We now serve Rosanna's Homemade Ice Cream!

we serve wine, local beer, and hand-crafted cocktails

 

Brunch

Friday, Saturday and Sunday, 9am-2pm

Sweet Potato and Spicy Sausage Hash                                                                                                                                             homemade pork sausage, diced sweet potatoes, onions, bell peppers with poached eggs and whole grain toast -12

Creamy Herb Scramble
with candied bacon, crispy potatoes and whole grain toast -11

French Toast
caramelized banana, toasted pecan butter and Vermont maple syrup -10

Manchego Veggie Scramble
fresh vegetables and Manchego cheese scrambled with two eggs, black beans, crispy potatoes and flour tortillas -12

Pulled Pork Hash
slow braised pork shoulder, crispy potatoes, onions, bell peppers and poached eggs with whole grain toast -12

Roasted Vegetable Benedict                                                                                                                                                                        roasted veggies and poached eggs on an English muffin with homemade hollandaise, choice of fruit or crispy potatoes -12

Brisket Benedict
slow roasted beef brisket and poached eggs on an English muffin with homemade hollandaise, choice of fresh fruit or crispy potatoes -13

Pork Belly and Egg Sandwich
crispy pork belly, fried eggs, shredded romaine, tomatoes and roasted garlic mayo on “Big Sky” old fashioned white with house made chips -11

Cubano                                                                                                                                                                                                                        sliced ham, pulled pork, housemade pickles, cheese, mustard -12

 

Brunch Sides

Crispy Potatoes -3
Two eggs -3
Bacon -4
Candied Bacon -4.5
Roasted Vegetables -4
Toast or English muffin -3
Single French Toast with Maple Syrup -4
Fresh Fruit Cup -3