Menu

Dinner

Thursday, Friday, Saturday 5pm-9pm

Smalls

Beet and Farmers Cheese with candied walnuts & aged balsamic -7

Manchego Toast grilled house focaccia, manchego cheese and reduced sherry mushroom sauce - 8

Smoked Eggplant Focaccia with house made farmers cheese, fresh garlic and herbs, shaved radish -8

Fish Tacos cornmeal dusted local fish, fresh cabbage slaw, cilantro cream and diced tomatoes -9

Pulled Pork Tacos slow roasted pork, fresh cabbage slaw, cilantro cream and grilled corn salsa -7

Salads

Balsamic Greens dried blueberries, candied walnuts and goat cheese -8

Roasted Garlic Caesar grilled focaccia croutons, romaine, baby kale, fresh Parmesan -8

Grilled Vegetable Salad grilled veggies tossed with organic greens, shallots, mint, lemon and olive oil -7

Mains

Chicken Cutlet Marsala  Parmesan and herb crusted chicken breast, reduced sherry mushroom sauce, house made pasta and fresh spinach -17

Brisket Pappardelle Pasta roasted tomatoes, au jus, Parmesan, basil, grilled house focaccia -16

Baked Haddock herb panko crusted fish with creamy polenta and roasted veggies -18

Sweet Potato, Mushroom & Roasted Broccoli Enchiladas with homemade farmer's cheese, black beans & diced tomato salad-15

Sides

Roasted Vegetables with herb gremolata -6

Organic Mixed Greens with shaved vegetables -5

Grilled House Focaccia -3

Creamy Polenta -6

*consuming raw or undercooked meat or seafood may increase your risk of foodborne illness, especially if you have a medical condition

Our selection of homemade desserts changes daily. We now serve Rosanna's Homemade Ice Cream!

we serve wine, local beer, and hand-crafted cocktails

 

Brunch

Friday, Saturday and Sunday, 9am-2pm

Eggs Any Style
with crispy potatoes, whole grain toast & choice of homemade sausage or thick-cut bacon -12

Brioche French Toast
caramelized banana, toasted pecan butter and Vermont maple syrup -11

Creamy Herb Scramble
with candied bacon, crispy potatoes and whole grain toast -11

Manchego Veggie Scramble
fresh vegetables and Manchego cheese scrambled with two eggs, black beans, crispy potatoes and flour tortillas -12

Sweet Potato and Spicy Sausage Hash                                                                                                                                             homemade pork sausage, diced sweet potatoes, onions, bell peppers with poached eggs and whole grain toast -12

Pulled Pork Hash
slow braised pork shoulder, crispy potatoes, onions, bell peppers and poached eggs with whole grain toast -12

Sweet Potato and Veggie Hash  diced sweet potatoes with zucchini, mushroom, roasted garlic and parmesan, poached eggs and whole grain toast – 12

Roasted Vegetable Benedict                                                                                                                                                                        roasted veggies and poached eggs on an English muffin with homemade hollandaise, choice of fruit or crispy potatoes -12

Brisket Benedict
slow roasted beef brisket and poached eggs on an English muffin with homemade hollandaise, choice of fresh fruit or crispy potatoes -13

Pulled Pork Benedict slow braised pork shoulder and poached eggs on a grilled English muffin with homemade hollandaise served with crispy potatoes or fresh fruit -12

Pork Belly and Egg Sandwich
crispy pork belly, fried eggs, shredded romaine, tomatoes and roasted garlic mayo on “Big Sky” old fashioned white with house made chips -11

Croque Madame sliced ham and Jarlsberg cheese grilled on house focaccia bread and topped with creamy Béchamel sauce and a fried egg -12

Veggie & Egg Focaccia diced fresh veggies and sharp cheddar cheese on grilled focaccia -10

 

Brunch Sides

Crispy Potatoes -3
Two eggs -3
Bacon -4.50
Candied Bacon -4.75
Roasted Vegetables -4
Toast or English muffin -3
Single French Toast with Maple Syrup -4
Fresh Fruit Cup -3

Homemade Sausage Patties - 4

menus updated 10/12/17