Menu

Dinner

Thursday, Friday, Saturday 5pm-9pm

*DINNER MENUS CHANGE WEEKLY*

April 20, 21, & 22

Smalls

Beet Salad beets and farmer’s cheese, mixed greens, shallots, candied walnuts, balsamic vinaigrette  -8

Roasted Garlic Caesar focaccia croutons, romaine, kale, Parmesan -7

Root Vegetable Salad raw root veg, mixed greens, pickled red onion, herb vinaigrette -6

Focaccia and Gremolata gremolata, tomato caper salad, farmer’s cheese, grilled housemade focaccia -9

Crab and Ricotta Tortellini melted leeks, lemon pan sauce, grilled bread -12

 

Mains

Brisket Pappardelle Pasta roasted cherry tomatoes, au jus, Parmesan, basil, grilled bread -16

Chicken Cutlet Marsala mushrooms, garlic, shallots, reduced wine sauce, spinach and homemade pasta -17

Seared Eggplant Caponata tomato-onion-caper sauce over roasted garlic polenta cakes, stewed bitter greens and herbed ricotta. Grilled bread -16

Seared Scallops honey curry yogurt, toasted walnut & pea shoot salad -21

 

*consuming raw or undercooked meat or seafood may increase your risk of foodborne illness, especially if you have a medical condition

Our selection of homemade desserts changes daily. We now serve Rosanna's Homemade Ice Cream!

we serve wine, local beer, and hand-crafted cocktails

 

Brunch

Friday, Saturday and Sunday, 9am-2pm

Brioche French Toast
caramelized banana, toasted pecan butter and Vermont maple syrup -11

Creamy Herb Scramble
with candied bacon, crispy potatoes and whole grain toast -11

Bacon & Eggs
three slices of thick cut bacon, two eggs any style, crispy potatoes & toast -12

Manchego Veggie Scramble
fresh vegetables and Manchego cheese scrambled with two eggs, black beans, crispy potatoes and flour tortillas -12

Sweet Potato and Spicy Sausage Hash                                                                                                                                             homemade pork sausage, diced sweet potatoes, onions, bell peppers with poached eggs and whole grain toast -12

Pulled Pork Hash
slow braised pork shoulder, crispy potatoes, onions, bell peppers and poached eggs with whole grain toast -12

Sweet Potato and Asparagus Hash  diced sweet potatoes with roasted garlic and fresh asparagus, poached eggs and whole grain toast – 12

Roasted Vegetable Benedict                                                                                                                                                                        roasted veggies and poached eggs on an English muffin with homemade hollandaise, choice of fruit or crispy potatoes -12

Brisket Benedict
slow roasted beef brisket and poached eggs on an English muffin with homemade hollandaise, choice of fresh fruit or crispy potatoes -13

Pulled Pork Benedict slow braised pork shoulder and poached eggs on a grilled English muffin with homemade hollandaise served with crispy potatoes or fresh fruit -12

Pork Belly and Egg Sandwich
crispy pork belly, fried eggs, shredded romaine, tomatoes and roasted garlic mayo on “Big Sky” old fashioned white with house made chips -11

Croque Madame sliced ham and Jarlsberg cheese grilled on house focaccia bread and topped with creamy Béchamel sauce and a fried egg -12

Veggie & Egg Focaccia diced fresh veggies and sharp cheddar cheese on grilled focaccia -10

 

Brunch Sides

Crispy Potatoes -3
Two eggs -3
Bacon -4
Candied Bacon -4.5
Roasted Vegetables -4
Toast or English muffin -3
Single French Toast with Maple Syrup -4
Fresh Fruit Cup -3