Menu

Dinner

Thursday, Friday, Saturday 5pm-9pm

*DINNER MENUS CHANGE WEEKLY*

February 23, 24 & 25

Smalls

Papas Bravas crispy potatoes, roasted red pepper aioli  - 6

Manchego Toast mushrooms, shallots, garlic, reduced sherry butter - 8

Ginger Cilantro Mussels served with grilled bread - 8

Crispy Kale toasted pecans, shallots, tomato, balsamic vinaigrette, parmesan  - 7

 

Greens

Roasted Garlic Caesar romaine, kale, parmesan, homemade focaccia croutons - 6/8

Grilled Vegetable Salad mixed greens, lemon vinaigrette, toasted sunflower seeds - 6/8

 

Mains

Brisket Ragu tender slow-braised brisket and grilled tomatoes tossed with homemade pappardelle pasta -14/8

Chicken Cutlet with lemon-parsley pan sauce over homemade pasta and spinach - 17

Eggplant Caponata with tomato and capers over polenta cakes with collard greens and grilled bread  -16

Haddock Stew with tomatoes and potatoes - 18

*consuming raw or undercooked meat or seafood may increase your risk of foodborne illness, especially if you have a medical condition

Our selection of homemade desserts changes daily.

we serve wine, local beer, and hand-crafted cocktails

 

Brunch

Friday, Saturday and Sunday, 9am-2pm

Sweet Potato and Spicy Sausage Hash                                                                                                                                             homemade pork sausage, diced sweet potatoes, onions, bell peppers with poached eggs and whole grain toast -12

Creamy Herb Scramble
with candied bacon, crispy potatoes and whole grain toast -11

French Toast
caramelized banana, toasted pecan butter and Vermont maple syrup -10

Manchego Veggie Scramble
fresh vegetables and Manchego cheese scrambled with two eggs, black beans, crispy potatoes and flour tortillas -12

Pulled Pork Hash
slow braised pork shoulder, crispy potatoes, onions, bell peppers and poached eggs with whole grain toast -12

Roasted Vegetable Benedict                                                                                                                                                                        roasted veggies and poached eggs on an English muffin with homemade hollandaise, choice of fruit or crispy potatoes -12

Brisket Benedict
slow roasted beef brisket and poached eggs on an English muffin with homemade hollandaise, choice of fresh fruit or crispy potatoes -13

Pork Belly and Egg Sandwich
crispy pork belly, fried eggs, shredded romaine, tomatoes and roasted garlic mayo on “Big Sky” old fashioned white with house made chips -11

Cubano                                                                                                                                                                                                                        sliced ham, pulled pork, housemade pickles, cheese, mustard -12

 

Brunch Sides

Crispy Potatoes -3
Two eggs -3
Bacon -4
Candied Bacon -4.5
Roasted Vegetables -4
Toast or English muffin -3
Single French Toast with Maple Syrup -4
Fresh Fruit Cup -3